Brew Higher.
Use these starting points to get the best cup from Black Summit Coffee.
Pour Over
Use 20g coffee to 320g water. Grind medium-fine. Brew for 2:45–3:30. Expect a clean cup with cocoa, fruit, and cane sugar sweetness.
Drip Coffee
Use 2 tablespoons of ground coffee per 6 ounces of water. Adjust stronger or lighter based on taste.
French Press
Use a coarse grind. Steep for 4 minutes, press slowly, and pour immediately for a rich, full-bodied cup.
Storage
Keep coffee sealed in a cool, dry place. Avoid sunlight, moisture, and the refrigerator.